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At Formosa Restaurant, We Specialize in Hunan and Szechwan cuisine. In addition, we offer a wide selection of dishes representing all four regional cooking styles
HUNAN & SZECHWAN
Central and Western Regions where hot peppers and peppercorns are used as seasonings to make dishes more spicy and savory.
PEKING (Mandarin)
Northern Capital Region where the finest chefs throughout China are usually recruited to cook dishes for the Imperial Banquets. Mandarin dishes are known for their especially delicate flavor.
CANTON (Cantonese)
Southern Region style noted for its cooking over the light fire, making the food both tender and tasty
SHANGHAI
Eastern coastal city cuisine featuring dishes of exquisite delicacy. The Shanghai style is characterized by its slightly and attractive coloring.
TAIWAN (Formosa)
Is an Island in the Pacific Ocean off the southeast coast of China. The Formosa style is a special tasty cuisine.
We hope that you enjoy your experience
At Formosa Restaurant
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